If you’re looking for healthy spring vegetarian dinner recipes made with seasonal produce, then this post is for you!
Make the most of fresh, seasonal ingredients with these vegetarian spring recipes. Celebrate spring with these nutritious recipes, including vibrant soups, fresh salads and light mains – all bursting with seasonal flavors.
1. Honeydew Melon Cucumber Gazpacho with Lavender
This is the most refreshing soup you’ll ever taste! It has a bright, light, and creamy consistency thanks to rich avocado, green grapes, melon, cucumber, and of course, sweet floral and herbaceous lavender. Each bite is crisp and full of flavor to refresh and bring beauty into your day!
Get the recipe on Frolic and Fare.
2. Asparagus Caprese Salad
This Asparagus Caprese Salad with tomatoes and mozzarella tastes wonderfully refreshing, with a particularly pleasant crunch. Paired with a quick and easy preparation, this vegetarian, healthy, and perfect side dish is a great way to kick off asparagus season.
Get the recipe on Lisa Healthy Kitchen.
3. Vegan Creamy Mint Pea Soup
Soup is a year around dish. The benefit of the seasons changing is that you can swap out the flavors with seasonal ingredients. This vegan creamy mint pea soup is perfect for spring!
Get the recipe on Avocado Skillet.
4. Broccoli Apple Salad
This Broccoli Apple Salad is vibrant and flavorful with a refreshing orange dressing! It makes for the perfect side dish or healthy light dinner throughout the week! Made with simple ingredients, it takes less than 20 minutes to prepare!
Get the recipe on The Haute and Healthy Living.
5. Lemon Veggie Potato Bake
Lemon veggie potato combines roasted potatoes, fresh green beans, asparagus and onions. Lemon adds a touch of brightness to this easy vegetarian recipe while the garlic and fresh herbs add a touch of earthiness to the lemon roasted vegetables and potatoes. This simple recipe is easy to prepare and goes with a variety of different entrees, creating a yummy and delicious dinner meal.
Get the recipe on Cook Eat Live Love.
6. Easy Palak Paneer, Indian Spinach Curry with Paneer Cheese
Paneer (Indian cheese) is rich, golden brown, and oh-so-creamy. The sauce is nutrient-dense, but it’s also irresistibly good. Packed with punchy chili, earthy spinach, and warming spices, sautéed buttery garlic runs through the dish, while cream finishes it off on an indulgent note.
Get the recipe on Oh My Veg.
7. Easy Honey Garlic Tofu Recipe
This Honey Garlic Tofu Recipe is an easy-to-make dish that’s packed with flavor! It’s sweet, salty, tangy, and comes together in just 20 minutes! The perfect spring weeknight dinner should be quick, simple, and healthy. This recipe checks all of those boxes.
Get the recipe on Watch. Learn. Eat
8. Wild Garlic Soup
10. Trofie Pasta with Pesto
If you’re a pasta lover and a fan of vibrant flavors, you’ll love this recipe! This Trofie pasta with Pesto, roasted garlic and pine nuts is absolutely delicious. The recipe is simple and comes together fast.
Get the recipe on EmKay’s Kitchen.
11. Strawberry Salad with Asparagus
Spring is the season of delicious ripe strawberries! This Strawberry Salad with Asparagus will brighten your day! It’s hearty, healthy, and completely delicious.
Get the recipe on Chew Out Loud.
12. The Best Vegetarian Chili
This is the best vegetarian chili recipe, whether by slow-cooker or stovetop. This vegetarian chili can be made in your Crock Pot or simply on the stovetop. You won’t miss the meat with these big, bold flavors!
Get the recipe on Chew Out Loud.
13. Asparagus Risotto with Prosecco
When the warm weather kicks in, it is advised to avoid buttery and cheesy risottos for lighter and easier options. This delicious Asparagus Risotto with Prosecco is a perfect light spring dinner that you will enjoy!
Get the recipe on Chef’s Pencil.
This Post Was All About Spring Vegetarian Dinner Recipes.
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